My husband made these for the first time a few weeks ago. Since then, we have had it about 3 times. We have grilled and broiled the chops, and we also used this recipe to marinate a small pork loin roast. This turned out great too. For the roast we basted it a few times during cooking. I have found that the longer you let this marinate the better. This has become a keeper for us. I can't wait to serve it to family and friends next time we have a cookout.

Reviewed On: Apr. 23, 2009

My husband and I recently made this cake for a friend's birthday. It was excellent. So rich, everyone loved it. We wrapped the pan in foil and baked in water bath. Beautiful with no cracks. Can't wait to have again.

Reviewed On: Aug. 21, 2007

I got this recipe a few years ago from a friend's mother. Since first making it, it has been requested more times than I can count. I too use fresh sliced mushrooms and low sodium broth. Always comes out right, dish always comes home with me empty.

Reviewed On: Dec. 10, 2006