This pizza was fantastic! I used a prepackaged store brand thin crust and used leftover cabbage instead of saurkraut. The corned beef was from this site - slow cooker corned beef for sandwiches. Thanks for the recipe - will definitely make this again and again!

Reviewed On: Mar. 22, 2009

This was awesome! I gave it four stars because I made some changes - I used reduced fat crescent rolls, 1/3 cup Splenda baking mix instead of sugar in the cream cheese mixture, omitted the butter completely and used Florida Crystals natural sugar and cinnamon on top. I served this at room temperature with light cherry pie filling. Delish! Will make again often.

Reviewed On: Jul. 12, 2008

This soup was easy to make and tasted fantastic. Will make again and again. I added 1/2 t ground thyme and 1/4 t ground rosemary. I didn't have half and half so I used whole milk. As suggested by other reviewers, I used 4T flour. Thanks Kristi!

Reviewed On: Sep. 12, 2007