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Sweet Potato Oranges
We loved this new twist on sweet potatoes. My oranges were small, so I only cut the top quarter off. I used a grapefruit spoon to remove the flesh from the shell and it was pretty easy; just like cleaning a little jack-o-lantern. I got enough juice from the oranges to use that in the recipe, and I cut the sugar in half. I used walnuts instead of pecans because that's what I had. They were FABULOUS!
3 users found this review helpful
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Reviewed On:
Feb. 20, 2009
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