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Carrie B
 
Member Since: Sep. 2006
Cooking Level: Expert
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Hollowed oranges using grapefruit spoon
Kate
Big Tom
Recipe Reviews 4 reviews
Blueberry Crisp II
Probably 4 stars on taste, but this was so easy, therefore 5 stars. Come on, who doesn't have all the ingredients on hand?!?!

0 users found this review helpful
Reviewed On: Aug. 2, 2009
Lobster Tails Steamed in Beer
I added a couple cloves of fresh minced garlic to the beer and steamed about 9 minutes. They were perfect! The info on running a wooden skewer through the middle was a great idea!

1 user found this review helpful
Reviewed On: Mar. 18, 2009
Sweet Potato Oranges
We loved this new twist on sweet potatoes. My oranges were small, so I only cut the top quarter off. I used a grapefruit spoon to remove the flesh from the shell and it was pretty easy; just like cleaning a little jack-o-lantern. I got enough juice from the oranges to use that in the recipe, and I cut the sugar in half. I used walnuts instead of pecans because that's what I had. They were FABULOUS!

3 users found this review helpful
Reviewed On: Feb. 20, 2009
 
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