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Sweet and Sour Chicken III
My rating on this is all a matter of preference. I just wanted everyone to take note that this is a soy sauce based sauce, so is more of a deep flavor and less of a tangy flavor. I prefer the tangier ones that get most of their liquid from pineapple juice and chicken broth, with a hint of soy. So, for some people this might be their ultimate recipe - go for it! But for me, a different flavor is my ideal sweet and sour.
2 users found this review helpful
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Reviewed On:
Jul. 11, 2009
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