So tasty, kids loved it. We didn't have cream so I used milk, and it was great. Some people said it was too thick, and I wonder if using milk helped that problem . . .

Reviewed On: Jul. 15, 2009

My rating on this is all a matter of preference. I just wanted everyone to take note that this is a soy sauce based sauce, so is more of a deep flavor and less of a tangy flavor. I prefer the tangier ones that get most of their liquid from pineapple juice and chicken broth, with a hint of soy. So, for some people this might be their ultimate recipe - go for it! But for me, a different flavor is my ideal sweet and sour.

Reviewed On: Jul. 11, 2009

I agree with other users that it needs 2T soy sauce in the sauce and a little more garlic salt in the batter. Then, this is really fantastic!

Reviewed On: Oct. 19, 2008