I kept to the ingredients listed. Only thing I did was take the advise for cooking it in the crock pot. Glad I did it came out great. My hubby loved it. He was a little worried because of the swiss cheese but it didn't over power it and I even added 2 extra slices just to use it up. The chicken was so moist we didnt even need a knife to cut it, was able it pull it apart with a fork. If I have anything to change, next time I will season the chicken a little. Chicken is a little bland if you don't have the some of the topping with it. Great recipe!!

Reviewed On: Jun. 24, 2009

The best chocolate chip cookies I have ever had. Had to double the batch hubby ate the first all up in two days. I made exactly as recipe said. Only difference I made was I used Emeralds toffee covered walnuts. Gives it a nice favor. Great recipe.

Reviewed On: Mar. 5, 2009

Wonderful! Wonderful! Wonderful! I give this recipe 5 stars. I followed it exactly as the directions said. Only thing I did was double the sauce. Made pan fried asparagus in butter with salt and pepper and white rice. Slice chicken laid on top of rice and put sauce on top. It was so good we had it two nights this week.

Reviewed On: Mar. 1, 2009