They're awesome! This recipe is very good and accurate even if it's short. I think these peppernuts are excellent also with teas and herbal infusions. My mother, who is a conservative of the Italian cuisine found them fantastic. Just, if you can, make them all of the same dimension. Scarlet from Italy

Reviewed On: Jan. 13, 2007

Hello, I'm an Italian who loves this site! As an Italian big fan of cooking I would like to remember a very important thing about pasta in general: make sure that when you drain pasta the sauce is already done, because if you make pasta and, after it, you make the sause, then at the end pasta will be overcooked (yes, also if out of water) and it will be sticky and, as we say, will "seem like glue"!

Reviewed On: Jan. 13, 2007

This recipe is so fast and easy to make! I needed bread and I think this was an excellent solution.

Reviewed On: Sep. 24, 2006