This is a great recipe and very easy. I also reduced my time in the oven and it came out great. I brought it to a MOPS group and they loved it- not a bite to take home!

This is a really great recipe! I only used half the chicken (leftover grilled) and it was great. My two-year-old liked it as well. I served it with a spinach salad and steamed carrots- certainly a winner!

This was great! Like others, I made a few modifications of my own, but all in all, it was a great success. Even my two-year-old ate well!

We loved this recipe! We also made a few adjustments for our taste- reduced soy sauce to 1/3 cup, used sriracha sauce, and only used 4 cloves of garlic. My husband and I are huge fans of Thai food, and this was as good, if not better than anything we have had in a restaurant. My only suggestion is to watch the heat on the sesame oil/ brown sugar step- it says medium/high heat, but I almost had a fire the first time around! It was easy to start over with a new pan, and I just reduced the heat to medium low and cranked the heat up once I had the onions (and added red & green peppers)in the pan. Fabulous- a new favorite in our home!

My hubby and I love this recipe. I cheat with the dough- I buy frozen dinner roll dough- it helps me keep them uniform in size.