105 in Amarillo yesterday and this soup was perfect paired with a chilled garden vegetable sandwich prepared on hearty dark pumperknickel. Though I have no sweet tooth, I recommend a bit more sugar or even mint jelly in lieu.

Reviewed On: Jul. 11, 2009

I have used a similar method for years and found it to be no-fail. Instead of roasting the garlic I toss several unpeeled cloves into a small cast iron skillet and shake around to toast, then cut off the stem end and aqueeze the pulp onto the bread and spread. any comments versus simmering in oil as one reviewer did ....... I too like the idea of the infused oil for dipping.

Reviewed On: May 29, 2007