This has the potential to be an amazing go to pasta to impress- however, the recipe calls for WAY too much goat cheese. Cut it down by half, and the flavor of the vegetables will really stand out. Otherwise, everything else is just overshadowed by the goat cheese flavor. I will definitely make it again though.

Reviewed On: Jul. 22, 2009

So creamy. So delicious. Loved it!

Reviewed On: Dec. 25, 2006

Listen, this recipe is AMAZING if you follow the advice of everyone else who has reviewed this. Add one egg, more cheese, caramelized onions and garlic. I also mistakenly bought ground chicken-- and that was amazing also. I served it with yogurt and cucumbers as suggested! Definitely try the recipes with the suggested additions.

Reviewed On: Dec. 25, 2006