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Dori J
 
Member Since: Sep. 2006
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Recipe Reviews 3 reviews
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Gazpacho IV
Changed vinegar to red wine vinegar and increased to 1/4 cup. Also increased the olive oil to about 1/2 cup. The addition of the beef broth makes this so good. I also put about 1/2 of mixture through the food processor - nice texture and good flavor.

0 users found this review helpful
Reviewed On: Sep. 18, 2009
Deviled Eggs I
This is a recipe I have used for years with the addition of a splash of cider vinegar, S&P and the dry mustard. Everyone always seems to like the "bite"

4 users found this review helpful
Reviewed On: Apr. 9, 2009
Pork Chops a la Slow Cooker
great recipe - I used a can of cream of celery soup (didn't have the chicken/rice) and also added some garlic powder and 1 tbsp. dijon mustard to the soup in slow cooker after browning. Best pork chops ever - SOOO tender!

0 users found this review helpful
Reviewed On: Mar. 27, 2009
 
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