Too much work.. tasted dry

Reviewed On: Dec. 21, 2009

This is a great base recipe that I have been looking for, but doctored up. I fried up Jimmy Dean sage sausage, drained it and sauteed the celery and onion in a stick of butter with poultry seasoning and salt and pepper. I omitted the eggs, and used 2 bags of pepperidge farm herb stuffing crumbles, and a few pieces of day old stale bread. I mixed it all in a large bowl and used chicken broth to bind it, and stuffed the turkey. The stuffing was incredible, everyone loved it! I was glad to find this recipe because it was most like the one my grandmother used when I was growing up, but I didnt have her recipe. Thanks!

Reviewed On: Jan. 4, 2008

Glad I tried this, yum!

Reviewed On: Sep. 24, 2007