These are the best! My father is known for his collard greens and is always asked to make them for EVERYTHING....As a result I have always been hesitant to make collards because from the great cooks we come from, his are the best. I made these according to the recipe, only adding a couple more strips of bacon and sent some to his house. He made a point to call me and tell me how great these were! This is a rare occasion! Everyone who has eaten these have commented on how different they were and how great they are. This is my first attempt and is a keeper!

Reviewed On: May 17, 2009

My friend asked for this cake for her birthday and I decided to give it a try first and I am so glad I did! I read the other reviews and saw where people didn't think the cake had enough chocolate,so I used 5 tablespoons of cocoa with the cake and 3 tablespoons in the icing. It was really GOOD! I think this brought it to the level of chocolate I needed for my craving. Can't wait to make it again this weekend for my friends birthday!

Reviewed On: Aug. 19, 2008

I used chicken tenderloins, which are perfect for chicken fingers. I followed the recipe exactly as submitted and my family loves it! My teenage daughter will actually make it a point to be home for dinner when this dinner is planned! If you are using chicken breasts instead of chicken tenderloins, I suggest pounding the chicken with a mallet in between two sheets of wax paper or a zip lock back, into thinner (about 1/2") pieces to make frying time shorter.

Reviewed On: Aug. 9, 2008