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The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.

Jersey Summer Salsa

Reviewed: Oct. 16, 2009
This one gets rave reviews by family and friends, and disappears quickly. We added more jalapeno to kick it up a bit. The peach really tops it off!
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The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.

Basic Fat-Burning Soup

Reviewed: Oct. 11, 2009
Great soup for dieting, eat as much as you want. Add more onions and substitute other salt free broth and spices to lower salt content.
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The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.

Grilled Cob Corn Salsa

Reviewed: Sep. 3, 2009
Made at Ayer 9/09 after taking Leslie to college ... used fresh corn from Gordon's garden. Delicious!!!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.

Spinach and Feta Turkey Burgers

Reviewed: Aug. 14, 2009
Easy to make, the whole family liked it. Cooked by Leslie, 18 years old.
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1 user found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4 star rating.

Hash Brown Potato Bake

Reviewed: Mar. 13, 2009
Super standby for all those church retreats and teacher breakfasts. Add cooked mushrooms, red peppers, or other vegetables for more variety.
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The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.

Grand Central Strata

Reviewed: Mar. 11, 2009
Have made this many times in the past 20 years, and have shared the recipe with many neighbors.
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The reviewer gave this recipe 5 stars. This recipe averages a 3.93 star rating.

Thai Red Chicken Curry

Reviewed: Mar. 11, 2009
Easy, good, and tasty. Really perked up the week.
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The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.

Seabeck "Secret Sauce" for Salmon

Reviewed: Feb. 28, 2009
Absolutely awesome!!
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The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.

Jalapeno Pepper Relish

Reviewed: Feb. 28, 2009
A Foreman family favorite, poured over cream cheese and served with crackers.
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The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.

Guatamalan Rice

Reviewed: Feb. 28, 2009
This is a great way to use leftover cooked rice for a quick, tasty meal! Deborah made this alot in the 1970s.
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The reviewer gave this recipe 4 stars. This recipe averages a 4 star rating.

Chili Rea

Reviewed: Feb. 28, 2009
Deborah made this all through the 1970s. Always tasty! Now would substitute light cheese and lean ground turkey, probably for same results.
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The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.

Mushroom Barley Casserole

Reviewed: Feb. 28, 2009
This always comes out rich and tasty, highly recommended for a different side dish.
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The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.

Tuscan Tomato Bread Soup

Reviewed: Feb. 28, 2009
This is Shirley's (and our) favorite soup from Frank Frangipani, a dear Pacific City, Oregon, friend.
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The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.

Impossible Quesadilla Pie

Reviewed: Feb. 28, 2009
Have used this since 1970s for baby showers, brunches, appetizer, etc. Tasty and easy!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.08 star rating.

Baked Flounder

Reviewed: Feb. 28, 2009
Delicious and easy. I just used plain bread crumbs and spritzed with olive oil before topping with cheese.
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The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.

Spinach Salad

Reviewed: Feb. 28, 2009
Made with Aunt Janice and friend Feb 2009, used Pomegranate Balsamic vinegar, sweet and delicious!
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The reviewer gave this recipe 4 stars. This recipe averages a 4 star rating.

Crab Classic Salad with Lemon & Parsley

Reviewed: Feb. 28, 2009
Made in Feb 2009 with Aunt Janice and friend Kathy. Served on lettuce cups as an appetizer. Use for salad or sandwich spread also. Great tasting, add more veggies and lemon if desired.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.

Fresh Pear Cake

Reviewed: Feb. 22, 2009
Made for book club, November 2008. Very easy to make, moist and delicious. I did add ginger and nutmeg for more spice.
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The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.

Three-Bean Vegetable Chili

Reviewed: Feb. 22, 2009
Have made this for many potlucks and church "soup and salad" auction donations. Kids and adults alike love it! Serve with cornbread and a jicama/ orange salad.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.13 star rating.

Budget-Friendly Hearty Winter Soup

Reviewed: Feb. 12, 2009
The combination of cabbage and sweet potatoes amazingly works. This recipe is highly recommended for flavor and simplicity!
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