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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

Rhubarb Strawberry Crunch

Reviewed: May 28, 2011
Quick and easy, delicious with fresh fruit, loved by the book club. Maybe a little less butter next time.
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.

Lime Fish Tacos

Reviewed: Feb. 23, 2011
The fish was delicious and easy -- the lime does it. We skipped the mayonnaise, but had other condiments on hand to add, such as chopped black olives, roasted red peppers, and avocado.
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7 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 5.0 star rating.

Pumpkin Cheese Cake

Reviewed: Nov. 22, 2010
What better combination, a classic pumpkin pie recipe teamed with cheesecake topping! One of my favorites since the mid-1970s.
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.

Libby's® Famous Pumpkin Pie

Reviewed: Nov. 22, 2010
I was going through an old recipe box from mid-1970s, entering some as personal recipes. This exact one I had taped to a card, well used and well loved. Foolproof and delicious everytime for decades!
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3 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.

Wisconsin Cheese Soup II

Reviewed: Nov. 22, 2010
I pureed everything. Very rich and tasty.
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 5.0 star rating.

Poppy Seed Cake by Ron

Reviewed: Nov. 22, 2010
Dense and rich lemon flavor.
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 5.0 star rating.

Whole Wheat Pie Crust by Jadyne

Reviewed: Nov. 22, 2010
The lemon juice is the trick.
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 5.0 star rating.

Pie Crust by Liz

Reviewed: Nov. 22, 2010
The vinegar is the trick.
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.

Green and Red Tomato and Corn Soup

Reviewed: Nov. 10, 2010
I was looking at 1/2 bushel end of season green and red tomatoes at end of October, with lots of fresh frozen corn in freezer. This looked like a winner and it was!! We did add leftover roasted chicken, including broth, and garbanzo beans, but I'm sure it's just as good stand alone. Also, had made roasted green tomatoes the night before and used that, thickened the soup nicely.
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.

Tomato-Rich Fish Stew

Reviewed: Nov. 10, 2010
I used leftovers from a basic fish (cod)/ tomato/ herb recipe from On Rue Tatin as a base for this stew, adding missing ingredients (except beans and more fish. The tomatoes were also all fresh from end of season garden. Great, great flavor!!
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4 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.

Roasted Squash Soup

Reviewed: Nov. 10, 2010
I shared this recipe with my housemate because we wanted to make a soup out of about 2 cups pureed pumpkin and 3.5 cups cooked spaghetti squash we had left over from a dinner party. Using that as the base, she made a half recipe of this and it turned out great, I really love the apple in it. Maybe a little more curry and/or cumin would kick it up a bit more.
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

Lamb and Winter Vegetable Stew

Reviewed: Oct. 29, 2010
This was delicious and easy using the crockpot. The seasoning was just right. I served the sour cream on the side instead of adding, and added a salad and bread for quick weekday meal.
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7 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.

Lenie's Herbal Fish

Reviewed: Jul. 28, 2010
We love vegetable combinations with fish and this one with the squash was great. I had lots of chives to use from garden so used them in greater quantities and skipped onions and shallots; used stuffed green olives instead of black; and only used fresh basil due to lack of other herbs. Added at least 1 tsp. red pepper flakes. It's been hot this week, and the leftovers were also good just at room temperature, served over steamed spinach.
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

Rhubarb and Strawberry Pie

Reviewed: Jul. 24, 2010
My 19 year old daughter, who had suddenly developed a keen interest in cooking, made this for a family gathering. She did an awesome job and it was delicious!!
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3 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.

Italian Chicken Sausage Risotto

Reviewed: May 22, 2010
I was the "hovering" chef while my 19-year-old made this (in the past 2 months she's decided to cook every chance she can get). Not only was it SOOO GOOD, I'm SOOO PROUD of her for a great effort. As usual, a lot of stirring with risotto but well worth it.
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8 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.

Spinach Enchiladas Verde

Reviewed: May 22, 2010
Can't beat this one for taste and simplicity. I did add minced onions, mashed up garbonzo beans and some cilantro to each enchilada. Served with Chicken Mole.
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 5.0 star rating.

Mexican Layered Dip

Reviewed: May 5, 2010
It's Mom's recipe, an all time favorite. How many times at Pacific City did we enjoy this?
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

Sesame Crusted Mahi Mahi with Soy Shiso Ginger Butter Sauce

Reviewed: Apr. 6, 2010
The other reviewers are right on ... this is delicious and elegant, yet easy to assemble and cook. Definitely a keeper!!
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1 user found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.

Texas Black Bean Soup

Reviewed: Apr. 5, 2010
Worked great for me, as is, forgot the green onions though. Served for friends from Alaska, with chipotle-spiced steak and mushrooms, and a salad. They always appreciate my home cooked meals.
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2 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 5.0 star rating.

Sweet and Salty Nuts

Reviewed: Mar. 24, 2010
An all time favorite for the holidays or anytime. Healthy and delicious ... and easy to make to use up holiday nuts on sale or those from the garden!!
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1 user found this review helpful

Displaying results 1-20 (of 88) reviews
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