I just made this and it was awesome! I only made two per batch and braided the dough. After it cooled I made the Butter Cream Frosting II from Allrecipes and frosted them, added some red and green colored sugar and a few more candied cherries. Very nice. I'm going to make some for Christmas gifts, but I will divide the dough into thirds. This was an excellent recipe!

Reviewed On: Dec. 11, 2006