Loved this chicken salad - it was delicious! The ingredients combined for a unique and delightful taste and texture. I will definitely hang on to this recipe for home cooking as well as events/special occasions. I served it inside baked potatoes for dinner and my husband and I both loved it! I also used a rotisserie chicken instead of boiling the chicken breasts; this gave it a nice flavor. My celery was not fresh so I left that and the fajita seasoning out. Still wonderful. Highly recommend this dish!

Reviewed On: Sep. 20, 2006