I just couldn't get this to work. I was using a different brand of sucralose, and a liquid one at that. It just wouldn't, wouldn't work. Cookies came out like lumps of styrofoam that crumbled into ashes. Not so appealing. Maybe it was me, but I will try another recipe next.

Reviewed On: Oct. 22, 2010

I wanted to make this South Beach appropriate. SMade by hand. I wanted to use one kilo of flour, so calculated to 33 servings. Used canola oil in place of margarine, one cup of soy milk in place of the powdered milk and one of the cups of water, and used liquid sucralose in place of the sugar. Proofed the yeast with the remaining warm water and a tiny bit of brown sugar (so the yeast could grow), then added to the other ingredients. I needed to add extra flour, the dough was so sticky. Let dough rise twice, then shaped. Incredible texture - the lightest 100% WW I ever made. I like a sweeter flavor - honey would have been excellent - but it was really, really great. Will make again.

Reviewed On: Oct. 8, 2010

Fantastic. Used unsweetened applesauce for half the oil, omitted nuts, shredded the unpeeled apples... and added a bit of cinnamon and used soy milk / margarine for the topping. To die for. Will try using whole wheat flour next - it's moist enough to handle it. Amazing, amazing recipe.

Reviewed On: Aug. 1, 2010