I was very surprised how good this was. The ingredients were not intuitive for me, and the smell of the sauce base boiling was NOT very good! I baked chicken with this sauce, reserving some for a final basting - and it was really, truly great, and I was so pleased that it wasn't heavily laden with sugar like so many sauces. Will make it again!

Reviewed On: Nov. 4, 2009

Very solid basic recipe.

Reviewed On: Nov. 4, 2009

Just reviewing the dressing - excellent, but had to add more oil, vinegar and soy to thin it out (was scoopably thick).

Reviewed On: May 8, 2009