I made this for the first time when I had company over. Everyone really enjoyed it! I would add a bit more rice next time because it ended up a bit runny and a little extra rice will help soak up the liquid.

Reviewed On: Aug. 2, 2009

YUM! The first time I made it was for a pitch-in and everyone raved about it. Of course, if there is an ingredient in this recipe that you don't care for, then don't add it. Any combination of the ingredients would be terrific. If you really like feta, then add more feta. You really can't go wrong! I think it is also fairly healthy.

Reviewed On: Jul. 25, 2009

This was a hit! I didn't have 8 hours to marinade the meat, but a couple hours is even enough to capture some of the flavor and make the meat extra tender. Instead of baking, I put the meat on my George Foreman rotisserie. Everyone loves the mustard sauce. I would even use it with beef tenderloin.

Reviewed On: Feb. 8, 2008