This was really good. It's sweet but tangy and when you pour it over cream cheese, it's smooth and creamy. I served this with Wheat Thins and it was gobbled up quickly.

I modified this a bit... 1/4 C soy sauce 1/2 C ketchup 1/2 C honey 1/2 tsp. crushed red pepper flakes This is one of our favorite meals. We pour the sauce over boneless or bone in chicken and bake. I reccomend making mashed potatoes and broccoli with this chicken because the sauce can be drizzled over both it is so good! We look forward to this meal every time I make it.

Loved it! This was a HUGE hit at both cookouts I took it to. The first time I made individual size balls and the second time I made one giant cheese ball. Both times, there was none left. I minced up some corned beef and onion and added it to mine for a little more substance. HUGE success, I also only use 1/2 package of Ranch dressing mix. Very herby and wonderful!

These do take a while to make, and 3 oz of chocolate is nowhere near enough to cover one batch. I made a double batch and it took me 3 hours from start to finish. I made 2 devils food cakes, mixed chocolate frosting and mint extract in one and caramel coconut frosting in the other. I coated them both in melted semi-sweet chips then decorated them. The wow factor is definitely here with these and most people thought I bought them from a bakery. They taste like rich, smooth truffle candies. In my opinion, cake balls are great, but this recipe needs some adjustment. Here are my tips: Don't use the whole can of frosting, start with half and add more as you need it. The mix should be sticky enough to form balls but not soggy. Also, I put the balls in the freezer for 30 minutes before dipping them and I had no problem with them falling apart. DO NOT USE CHOCOLATE BARK OR CANDIE QUICK, those products taste waxy and overly sweet. Use a bag of semi-sweet chips with a tiny bit of oil to make it smooth over a double boiler and they come out WAY better. Even though these took a while to make, I had fun making them and the taste was out of this world. Numerous people asked for the recipe. I will make these again.

We used to make these when I was little. My mom said they were popular in the 70's. We called them Ramakis. We use water chestnuts and pineapple chunks. These are very good. Crispy, chewy, tangy and sweet.

This kind of tasted like a chicken wing, if you can get past the odd creamy orange color and weird texture. It's just not what I had in mind at all.

This really is the best lasagna I've ever eaten! I made it exactly like the recipe, except I used a little more cheese. It is so good! The fennel in the sauce is key!

I've been looking for a simple fra diavolo recipe similar to the ones served in my hometown. This came out great! It was exactly what I had in mind. The whole family liked it. I only used shrimp and cut the crushed red pepper to 1/2 tsp. This is a keeper!

YUMMY! I grew up near Amish country in Ohio and this is the slaw I grew up on. After moving to the south about 17 years ago, I had a hard time adjusting to the heavy, mayo based slaw you get down here. This recipe is just like I remember, sweet and tangy, but I did add red cabbage and carrots for some color. This is the only slaw I am making from now on!

Out of all the chicken enchilada recipes on this site that I've tried, these are my favorite! I add jalapenos on top because my boyfriend and I like spicy stuff and I use a can of cheddar cheese soup instead of cream of chicken. We top ours with salsa and more sour cream. They always come out soooo good!

The taste was just ok on this sandwich. I don't see the point of hollowing out the bread and it got really soggy once I brushed it with the oil mixture. Also, there is no lettuce or tomato on this sandwhich to give it crunch...it was just a big soggy mess. This isn't like the Italian subs you get in restaraunts.

Very good, just what I was looking for. I also added taco seasoning to the cream cheese mixture and jalapenos for a little kick. This dip was gone within an hour of setting it out!

This recipe is one of my favorites, rich, creamy and sooo easy! I add fresh mushrooms to the sauce and usually serve this with sauted veggies or steamed broccoli. It comes out perfect every time!

This is sooo easy and very good! I brushed my sandwich rolls with butter, sprinkled with garlic salt and popped them under the broiler for a few minutes. I also used fresh mushrooms and added mayo because my boyfriend and I like mayo on our cheesesteaks. I will definitely make these again!