cook's profile


rockerchic821
 
Member Since: Sep. 2006
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Slow Cooking, Asian, Mexican, Italian, Southern, Dessert, Quick & Easy
Hobbies: Gardening, Hiking/Camping, Walking, Photography, Reading Books, Music, Wine Tasting
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strawberry filled cupcakes
About this Cook
I love to work in the kitchen, whether it's mixing drinks or baking cookies. I think I'm a pretty good cook and most people compliment my cooking, but there's always room for improvement. Someday I'm gonna be able to whip up some great gourmet cuisine!
My favorite things to cook
Baking and desserts are my favorite ways to spend time in the kitchen. Appetizers and party foods are also fun things to make.
My favorite family cooking traditions
Chex Mix during the holidays... Every Christmas since I can remember, my dad and my uncle make a HUGE batch of their famous home made Chex mix. It's become one of the highlights of our time together. Everyone gathers in the kitchen awaiting their first handful while the mix bakes in the oven. I'm still not exactly sure what ingredients are in the sauce, and I've been watching them make it for over 20 years now. Somehow my dad and my uncle have kept it all secret.
My cooking triumphs
My hot Spinach and Artichoke dip. After browsing a bunch of recipes for the dip, I took what I liked from each one and made my own version. I never thought it would be so popular...I am constantly asked to bring my dip to parties, gatherings and holiday dinners. Cheesecakes are another I'm proud of. After making the double layer pumpkin cheescake from this website, I've experimented with many different flavors and have multiple requests for custom flavors! They are so fun to make!
My cooking tragedies
I burnt rice to the bottom of a pan once. It was sooo hard to get out!
Recipe Reviews 40 reviews
Chocolate Cobbler
YUM! It looks weird before you bake it, but it comes out perfect... light spongy cake with hot chocolate sauce underneath. I add a teaspoon of instant coffee granules to the hot water when I pour it on top... like many people, we ate it with vanilla ice cream!

1 user found this review helpful
Reviewed On: Apr. 12, 2012
Chocolate Rum Balls I
YUM! These were perfect....made them exactly as written! Used Sailor Jerry spiced rum, which is 92 proof, so I used just under half a cup.... these mellow after a day or two and the flavors go really well together. My family really enjoyed these. We couldn't resist popping one in our mouth each time we passed through the kitchen!

1 user found this review helpful
Reviewed On: Dec. 25, 2011
Italian Sausage Soup with Tortellini
I add spinach at the end and wilt it into the broth, and add about a cup of diced bell pepper. I also use chicken sausage to cut down on fat. This soup ROCKS...you have to make it!

2 users found this review helpful
Reviewed On: Oct. 25, 2011
 
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