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Dawn's Candied Walnuts
These are delicious. The second time I made them I put all the ingredients in a sauce pan and brought it to boiling stirring frequently. Then I added the nuts and continued boiling til all liquid was evaporated and nuts are all coated. Pour them on to parchment paper and let them cool for 15 mins. Be patient and dont remove from stove until all liquid is gone, much easier and much faster and just as delicious.
7 users found this review helpful
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Reviewed On:
Sep. 19, 2011
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