These are delicious. The second time I made them I put all the ingredients in a sauce pan and brought it to boiling stirring frequently. Then I added the nuts and continued boiling til all liquid was evaporated and nuts are all coated. Pour them on to parchment paper and let them cool for 15 mins. Be patient and dont remove from stove until all liquid is gone, much easier and much faster and just as delicious.

Reviewed On: Sep. 19, 2011

I have been looking for a recipe similar to the candied nuts you can buy from a street vendor in New York city. This is it!! They are absloutely fabulous and simple. My fmily is not crazy about cinnamon so I only used a sprinkle. I was worried since I took out most of the cinnamon I put in a teaspoon of vanilla extract. Be patient and let all of the liquid evaporate. You will know when that is. Do not try and rush it. There was some sugar coating left so I think I will try and add at least another 1/2 cup of nuts to the ingredients.I also added cashews and walnuts. All were good. You wont be sorry these are delish!

Reviewed On: Sep. 19, 2011

Delish!! Was a big hit, everyone loved it and took the recipe home. Thanks for a great recipe!!

Reviewed On: Jan. 28, 2010