This was so good. It is very close to restaurant style soup. I followed exactly and wouldn't change a thing. The family loved it! I still cant figure out why people make a recipe for the first time and change everything about the recipe then rate it!! Makes no sense. Great recipe Thanks!

Reviewed On: Jul. 16, 2009

I made this tonite for dinner and it was fabulous. I was in a hurry so I used a Rotissere chicken. I also used frozen mixed veggies, peas, carrots and string beans that I had in the freezer. I cubed a potato and boiled it for a few minutes and threw that in to. I used 1 cup of mozzarella cheese and also one cup of mixed shreeded cheese I already had in the frig. (Cheddar and Colby Jack). I only changed a few things because it was what I had on hand. It was so good. I have tried a few pot pie recipes and this one was by far the best, easist, and quickest. I think the cheese just makes it just right. I cant wait to make it with leftover Thanksgiving turkey. Thanks for an awesome recipe.

Reviewed On: Nov. 8, 2007

This were pretty good. The only thing i did different was I didnt boil the zucchini shells. I just stuffed them and baked them until they were done. It saves time and an extra step. I also added some breadcrumbs before stuffing them. My family really liked them, Can make them as a main dish also, just brown some sausage with the other ingredients. This also works great.

Reviewed On: Aug. 1, 2007