This turned out great! I screwed up on a couple steps, and I used alternate ingredients, but in the end, they tasted GREAT! My mistakes: making the balls too big, therefore I did not have 48 tarts. Also, I didn't adjust the cooking time for less tarts and almost ended up cooking them for too long. They still crumbled instantly when popped into the mouth - not hard at all! My alternate ingredients: Non-fat butter or substitute, Splenda brown suger blend. Still very sweet and flavorful though!

Reviewed On: Oct. 20, 2008