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mbw1976
 
Living In: New York, New York, USA
Member Since: Sep. 2006
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Frying, Slow Cooking, Asian, Mexican, Italian, Southern, Healthy, Dessert, Kids, Quick & Easy, Gourmet
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Recipe Reviews 5 reviews
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Country Fried Chicken
I made this numerous times and am only now getting the opportunity to review it...SO good and so easy, sometimes I do two separate batches and kick it up a notch for my husband and me who like spicy fried chicken (add cayene pepper & crushed chilie peppers to the flour mixture) and the kids who do not

24 users found this review helpful
Reviewed On: Nov. 3, 2008
Sage Pork Chops
I love this recipe -- the pork comes out so tender...I use beef broth and do cut down on the amount of salt. I have even added some flour/water mixture to make gravy after - then serve it with egg noodles (no yolk noodles are great too) or rice to change it up a bit.

2 users found this review helpful
Reviewed On: Jun. 6, 2008
The Best Meatballs
These are the best meatballs and I make them with all beef just b/c I never have the veal and pork handy when deciding to make meatballs for dinner. I also have a homemade sauce I make so after browning the balls I throw them in the sauce to heat through - then serve over pasta and garlic bread, yummy!

2 users found this review helpful
Reviewed On: Jun. 6, 2008
 
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