cook's profile


Tammy W
 
Living In: Petersburg, West Virginia, USA
Member Since: Sep. 2006
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Stir Frying, Slow Cooking, Asian, Mexican, Italian, Southern, Mediterranean, Healthy, Dessert, Quick & Easy, Gourmet
Hobbies: Quilting, Gardening, Reading Books, Music
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Lemon Poppy Seed Muffins
Me in Dec 06
About this Cook
I'm 43 years old and married to a real sweetheart. I have 2 children, ages 23 and 15. I've been cooking since I was 8 years old. My grandmother taught me to bake. Lately, cooking is all I think about. My favorite thing to do is turn on the music, pour a glass of wine and begin to cook! I also teach piano lessons, love music and to quilt and read. Love to collect cookbooks!
My favorite things to cook
I love to bake everything, especially bread and cakes. I adore dishes with fresh garlic and I love to chop things!! My newest challenge is to visit a nice resturant, order something I've never had before and then try to make it my self. So far I'm doing very well!
My favorite family cooking traditions
Too many to list here. Most of my traditions are related to the holidays. Traditional turkey dinner for Thanksgiving, turkey noodle soup after we put up the tree. Christmas eve just wouldn't be right without steamed shrimp. Since I have over 30 piano and guitar students and there are no lessons on Fridays, that has become MY time in the kitchen. I really look forward to it.
My cooking triumphs
Recently made a wonderful Cheese Bread recipe, as well as Italian Sausage Stromboli and Salmon with Lemon-Dill Sauce. I made a Chicken Diablo dish I ordered at a great Italian resturant, quite spicy! My real specialty is cream pies...they are always requested.
My cooking tragedies
Gee, haven't too many lately but there have been a few doosies...One was a chocolate cake I tried to use Splenda, applesauce and egg substitute. Flatter than a pancake, and tasted worse....
Recipe Reviews 18 reviews
Maple Apple Crisp
Because I like my apples a little more tender, I cooked them for a couple minutes first. Drained them. Placed them in the baking dish. Gave them a sprinkle of sugar and poured on the syrup. Then topped and baked. Served with ice cream. Excellent. This one I'll keep for another rainy cold day!

0 users found this review helpful
Reviewed On: Oct. 17, 2009
Pumpkin-Apple Muffins with Streusel Topping
These were a hit! Perfect for a frosty fall morning. I would make the salt total 1 tsp the next time. I also added some walnuts to half the batter. This yielded about 27 muffins, so there wasn't quite enough streusel. I'll use the excess batter to make some mini loaves.

0 users found this review helpful
Reviewed On: Oct. 6, 2008
Chicken Lo Mein
This was really good. I also didn't use the cup of water. Just a can of chicken broth and the other liquids. I added some broccoli, celery and carrots because I had them on hand and needed to use them. I'll make this again, absolutely. :)

1 user found this review helpful
Reviewed On: Sep. 22, 2008
 
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