Very good! But, I cooked regular rice on the stove with some seasoning mix, onion & garlic powder, Italian seasoning, and condensed chicken bullion paste. When it was close to being done I stirred in grated Parmesan cheese. I layered steamed broccoli, the rice and then the fish. Sprinkled more seasoning on top and Parmesan cheese before baking. What made it so good was a lemon butter sauce I cooked on the stove just before the baked fish was done. I adjusted to taste with butter, lemon juice, salt & pepper, onion & garlic powder, and more Parmesan cheese. Drizzled over just before serving and it was fantastic! Will make again.

Reviewed On: Sep. 21, 2009

Outstanding recipe! The dough was a little too soft so I put it in the refrigerator to harden a little, sprinkled a some flour on the board and used a spatula to place them on the cookie sheet to avoid causing too much damage. This is a wonderful year round recipe and taste a million times better than the stuff they sell at the grocery store. You can also make the dough ahead, form into logs, cover with wax paper, and freeze until your ready.

Reviewed On: Dec. 16, 2006

These are great but they are not for diabetics. Grains are as bad for a diabetic as sugar and that includes flour.

Reviewed On: Sep. 19, 2006