These cookies turned out pretty yummy! In my first batch, i think i made the cookies too big, so there was too much cookie and not enough jam. But i made the cookies a bit smaller and they turned out great. i used a floured 1/2 tsp spoon to make the indents and filled them with raspberry jam. good cookies, and real easy to make!

Reviewed On: Jul. 8, 2009

Mm, this was yummy! My whole family liked it - there were no leftovers. However, I did alter the recipe a bit, as suggested by others. About 1/2 to 2/3 cup of mayo was perfect,and I left out the raisins, walnuts, and celery because we didn't have any on hand. It still tasted great with just apples and grapes though! All in all, this was a great recipe to throw together for a quick but yummy meal. Also tastes great mixed with egg yolks for an interesting twist on deviled eggs. :)

Reviewed On: Jul. 6, 2009

This recipe was great! It tasted wonderful. I cut the amount in half and substituted 1/2 a chicken breast, cubed, and ketchup instead of the tamarind pulp. I also omitted the paprika and the radish, but that's only because I dislike spicy foods. My mistake was that I didn't leave the noodles to soak long enough - I will Definitely fix that next time!

Reviewed On: Jun. 10, 2007