A bit sweet for my taste, but an okay recipe.

Reviewed On: Sep. 17, 2009

Very good - I omit a star because I changed it a bit after the initial go-around. I didn't care for the ricotta (personal preference) and so used shredded mozz/cheddar instead. Also, I use a little hot salsa in addition to the veggies listed - gives it a little oomph. Good basic recipe, though, and I do use it quite frequently. It's also good cut in small squares as an app on game day!

Reviewed On: Sep. 17, 2009

Yummy! I use this to make stuffed shells and with lasagna - it was a little messy to drain, but I think the second go-around will be better. Thanks!

Reviewed On: Sep. 17, 2009