I followed the suggestions of others and added some garlic and kept the tomato juices in. I upped the bbq sauce a little bit and cut back on the corn bread mix. But I still felt this was missing something. I think it needed some sort of a bite to it. If I ever make it again I'd probably add some jalapeno peppers to it.

Reviewed On: Nov. 1, 2009

This wasn't very good--sorry to say. Really bland and didn't look appealling at ALL. It kind of looked like it had already been eaten.

Reviewed On: Oct. 31, 2009

These were great! The only thing I changed was that I baked them for awhile first before deep frying them, and I only did that because that was how a bar I worked for years ago used to do it! I was hoping it made it a little less fattening too--but I don't think so!

Reviewed On: Oct. 23, 2009