This really was a glorified version of Hamburger Helper. I doctored it according to some of the other reviews, and was not impressed.

Reviewed On: Feb. 23, 2009

Since my oven is always full on the holidays, I make this in an electric skillet pan on the counter top (worth the $19.99 just to make this dish). Vent the lid. Delete the water, since it will create condensation that will thin the brown sugar sauce. I always try to lift the lid so that minimum condensation drops into the pan. My grandmother used to cook them this way with the lid off to make the sauce thicker, but it will take longer to cook this way.Delicious!

Reviewed On: Oct. 2, 2007