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Crab-Stuffed Filet Mignon with Whiskey Peppercorn Sauce

Reviewed: Nov. 5, 2006

WOW! What a great combination of flavors. The crabstuffing was excellent the peppercorn sause was great. This is one of the best recipes on this site!

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Balsamic-Glazed Salmon Fillets

Reviewed: Nov. 4, 2006

This was really good. I will add more honey next time because I like that taste with the salmon.

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Pancho Villa Baked Tilapia

Reviewed: Oct. 30, 2006

This was good. I used fresh tomatoes and serano peppers and threw in some mushrooms. I think next time I might not use as much cilantro; it was a bit to much for me.

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Citrus Swordfish With Citrus Salsa

Reviewed: Oct. 30, 2006

Great dish! I need to dice the oranges and pineapple in to smaller pieces so that it stays on the fork. Very healthy as well.

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Filet with a Merlot Sauce

Reviewed: Oct. 30, 2006

Ver good sause. My wife loved it and we discussed using it on pork or some other cuts of steak because I like my tenderloin right off the grill.

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Orange Roughy with Montreal Salsa

Reviewed: Oct. 22, 2006

This is fantasic! I used two tomatoes and some onions and mushrooms and used Spicy Montreal seasoning. It was great. This is one of my favorite receipes. So simple, so good!

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Garlic Asparagus with Lime

Reviewed: Oct. 21, 2006

This is great and it made me realize how much I love grilled asperagus, but regular aaspergus is good with out all the effort.

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Vegetables with Brown Rice

Reviewed: Oct. 21, 2006

This made boring brown rice tatse great. I like the crunch of the walnuts also. Good stuff!

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Grilled Salmon with Habanero-Lime Butter

Reviewed: Oct. 21, 2006

This was excellent! I think I am going to have to sub another pepper for the habanero because it is too hot for me.

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Taqueria Style Tacos - Carne Asada

Reviewed: Oct. 7, 2006

This is a great recipe! I loved the marinated beef and the onion relish and would not change a thing with either. The sause with the roasted veggies was a little bland. I think some addtional spices and maybe some sugar might help to give this sause a little more zest. Overall, these tacos rock! the beef is so tender, let the meet marinate for as long as possible (overnight). Thanks for sharing

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