Both my husband and I were skeptical about cooking ribs on the stovetop, but these were fantastic! As per the recommendations of other reviewers, I double the sauce. Changed nothing else and this was delicious. I would NOT serve store bought BBQ sauce w/ this, as the flavor of the sauce in the recipe is outstanding. If anything, I would perhaps marinate the ribs in the sauce first, or just cook longer to allow the ribs to absorb more flavor, for those who thought the flavor was not strong enough.

Reviewed On: Nov. 16, 2009

Delicious. I found the chipotle salsa in a small can in the Latino food section of my grocery store.

Reviewed On: Sep. 12, 2009

Taste was so so, but the dish is soggy and just looks unappetizing.

Reviewed On: Sep. 12, 2009