I made this recipe this past weekend and I'm truly up in the air about it. I thought the vegetables tasted amazing however, I wasn't impressed with the meat. The top of the roast was pretty dry but the bottom of the roast that had been cooking in the liquid all day was tender. My husband enjoyed it, but I still need to tinker with it a bit more to make it a dynamite recipe.

Reviewed On: Oct. 22, 2008

I LOVE this recipe! I made it for my twins first birthday party and it was a true hit! The recipe makes lots so I had enough for the next day which I served over rice. No one asked me for the recipe because I was too busy reciting it to everyone who was trying them! The flavour is really good too - and the ingredients were super easy to find!

Reviewed On: Oct. 16, 2008

This recipe was very easy to make! It's definitely the perfect dessert to feed a crowd!

Reviewed On: Jun. 20, 2007