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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.

Amish White Bread

Reviewed: Sep. 24, 2006
My bread turned out great! I used 2 cups whole wheat flour instead of all white and used real maple syrup instead of oil and only put in a tbsp of sugar. They must have been delicious becasue both loaves disappeared in 2 days! :)
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