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Morgana
 
Home Town: Palos Verdes Peninsula, California, USA
Member Since: Sep. 2006
Cooking Level: Expert
Cooking Interests: Baking, Indian, Italian, Nouvelle, Middle Eastern, Mediterranean, Low Carb, Healthy, Gourmet
Hobbies: Quilting, Boating, Biking, Walking, Reading Books, Music, Genealogy, Wine Tasting, Charity Work
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About this Cook
About us: We strive to eat nothing but the best foods prepared in the most healthful manner.
My favorite things to cook
Salmon...Alaskan or English wild not farmed Prime meats sparingly. Fresh wild rabbit. Wild meats.
My favorite family cooking traditions
The proper preparation of fresh foods never frozen, tinned or otherwise diminished in value.
My cooking triumphs
Bravo's from all who are invited to our table. Best wines and champagnes. Lovely cordials and magnificent desserts.
My cooking tragedies
making oat meal cookies...I hate them
Recipe Reviews 10 reviews
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Chinese Pot Roast
Garlic salt, Soy Sauce all these things have a lot of sodium and we just don't need it. Made but after one bite didn't serve it to the family who is very health conscious.

3 users found this review helpful
Reviewed On: Feb. 7, 2008
Hot Cross Buns
These were very good and I have been making them for eons. I do add glaced fruit bits such as lemon, cherries etc in very small amounts. A good way to make the crosses is to prepare the frosting in a ziplock bag and then just cut off one corner and use it to decorate the buns. Sometimes I add small amounts of sliced almonds to the mix.

9 users found this review helpful
Reviewed On: Jan. 28, 2008
Bailik (buy-lick)
I did not care for this recipe.

9 users found this review helpful
Reviewed On: Jan. 9, 2008
 
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