I make this bi-weekly as it is my boyfriends fave. I make only a few changes - i skip the reduction part AND skip the butter (I've done it a couple of times-but don't notice much/any difference) - add more clamato, NO tomato juice BUT I do add one large can of diced tomatoes (drained...the ones with the italian seasoning already mixed in are great!!). I also use the extra spicy clamato - which gives it an extra kick. I serve it more like a 'Fish Stew' in a large bowl with a baguette - YUMMY!

Reviewed On: Jul. 27, 2009

Try adding fresh bacon bits! Its amazing!!I also add a bit of green onion-looks pretty and tastes yummy!I also shred some chedder of top and stick it back into the oven till melted.

Reviewed On: Jan. 9, 2008

This was a very refreshing change for a side dish. It was yummy and looked beautiful.

Reviewed On: Jan. 9, 2008