I'm the younges of seven kids so to eat I had to learn early on how to cook what I wanted and my tastes grew and evolved from there. I think I found my true love in the kitchen I love cooking. everything from tater tot caserole to fried veggies to bbq to fish. If I haven't tried it I'm usualy open to trying it, as long as I have ingredients and willing dinner guests. I may fail once but I perfect it on the seccong go round. My favorite family traditions would be the holiday feasts that we all come together to have and tater tot caserole. Hmmm... I think I have perfected my clam chowder. People rave when they try it and it's a beautiful dish to behold Burt ramen...