These were weird. Granted, I am from New Mexico and I knew these would not be traditional New Mexican enchiladas. I think a better name for the casserole would be Taco Casserole. I sub'd sour cream for the yogurt like others suggested and I think that was a great idea. Also, I bought cream of mushroom soup instead of cream of chicken, it still turned out well. All in all, an okay recipe.

Reviewed On: Sep. 3, 2008

This was pretty good. The only change I made was to use fresh spinach instead of frozen and I didn't layer exactly the way the directions said. One of the spices tasted a bit off, but I made it last night and there is none left! It was a nice change. I served it with fresh bread and asparagus.

Reviewed On: Jul. 19, 2008

Perhaps I just don't like swiss chard, but I just didn't enjoy this at all!

Reviewed On: Apr. 30, 2008