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Tania
 
Home Town:
Living In:
Member Since: Sep. 2006
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Stir Frying, Slow Cooking, Italian, Low Carb, Healthy, Dessert, Kids, Quick & Easy, Gourmet
Hobbies: Sewing, Needlepoint, Gardening, Hiking/Camping, Camping, Biking, Photography, Reading Books, Genealogy, Wine Tasting, Charity Work
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Candy Cane Fudge
Scotcharoos
Tinted & Decorated Butter Cookies
About this Cook
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Recipe Reviews 6 reviews
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Turtle Bars
Too crumbly, too much flour, not enough gooey topping. pecans and chocolate lift off the cookie layer too easily. tastes ok, doesnt present very well.

0 users found this review helpful
Reviewed On: Dec. 21, 2009
Italian Anisette Cookies
Great recipe...our family calls them "Jeannettes." I used 2 Tablespoons of baking powder to correct the typo (6 teaspoons is what I think the author meant) and they came out just right. Keep in mind that u want these cookies to "crack" and that is why u need more baking powder than in a usual cookie.

1 user found this review helpful
Reviewed On: Nov. 24, 2008
Grandmother's Buttermilk Cornbread
Love it! I melt butter in microwave to save on cleanup and use my stand mixer for the rest. doubles perfectly. quick and easy! I have made this as muffins or bread in a 6x9 glass baking dish.

1 user found this review helpful
Reviewed On: Oct. 19, 2008
 
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