I had friends over and didn't want to make hashbrowns for breakfast so decided to go this route. Definately and easy dish to fix and I love that. I've made this dish for about a year but I've always used a skillet, but the oven is alot easier. I may try to add onions next time. Thanks for the recipe.

Reviewed On: Dec. 6, 2009

Buttermilk pie is a tradition at our house and I lost the recipe. Decided to try this one. Hubby is the Bmilk pie freak and he said it was the best one I had ever made. I reduced the sugar to a little shy of 2 cups but other than that followed the recipe to a T, which is suprising because the other recipe called for three cups sugar which I always reduced. Anyway, thanks so much for the recipe. I'm making it again today cause I bought too much buttermilk!

Reviewed On: Nov. 29, 2009

I really shouldn't rate this but....I made this last night. I cooked the stew chunks all day in the crockpot with the appropriate seasons minus the mushroom gravy. Transferred to a sautee pan to thicken and placed in pie crust. I did not add the mushroom gravy packet (possibly my bust) because so many had commented to make your own & I used regular pie crust because I couldn't find the puff pastry. I didn't even try it because hubby was so dissastified. He said it needed alot more seasoning and he'd prefer seeing some tators & veggies in it--surprising come from my carnivore. I'm rating with a three because I didn't follow the directions exactly but I would definately suggest tasting the meat mixture and adding seasoning to your taste before placing in the pie plate. I am going to try again but I'm going to make beef stew next time and use the left overs to fill the pie plate.

Reviewed On: Nov. 24, 2009