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Sammy:)
 
Home Town: Rutland, Vermont, USA
Living In: Fredericksburg, Virginia, USA
Member Since: Sep. 2006
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Slow Cooking, Asian, Italian, Mediterranean, Low Carb, Healthy, Vegetarian, Dessert, Kids
Hobbies: Scrapbooking, Gardening, Hiking/Camping, Walking, Music, Wine Tasting
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Pumpkin & Apple Sugar Cookie Pizza
Crescent Asian Veggi Appetizer
Sugar Cookie Fruit Pizza
Kiddie approved:)
Kiddie Cupcake:)
About this Cook
I am a 31 yearold stay at home Mom and loving it!!! My husband of 4 years and two beautiful boys, 3 years old and 10 months, are the sunshine in every waking day:) I have been a hairdresser since the age of 15 and food has always been a passion and so much fun. We love to entertain and are always trying new foods and recipe's:)
My favorite things to cook
Anything Yummy!!!
My favorite family cooking traditions
Polish Perogies, Waffles, Empenadas, eggs benadict
My cooking triumphs
Decorating cakes....
My cooking tragedies
Forgetting I left something on broil and it bruning to a crisp!!!
Recipe Reviews 6 reviews
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Blonde Brownies I
The taste was great and they were so easy to make, the chocolate chips sunk to the bottom and stuck to the pan that was greased!!! Mine came out puffier also...al in all my children ate three servings:) Will try again and adjust some things, thanks

1 user found this review helpful
Reviewed On: Feb. 27, 2009
Banana Sour Cream Bread
The taste is AWSOME and I even added mini chocolate chips. I made 12 cupcakes and three mini loafs to freeze. I was BUMMED however because they didn't rise and get puffy, then fell flat after removed from the oven, did I overmix the batter??? I blended all the ingredients with a hand mixer then folded in the flour and baking soda....

0 users found this review helpful
Reviewed On: Sep. 12, 2008
Overnight French Toast II
Simple and Fantastic. My husband visited Alaska and told me about the BEST overnight french toast he had and bought me the recipe back from the cook:) The recipe is exactly the same except I invert the pan when it is done cooking onto a serving platter and the syrup/sauce doesn't cause it to harden in the pan and it looks pretty to present dusted with powder sugar and toasted coconut. I have make this about 25 times for company and holidays, a MUST to eat!!! Thanks

8 users found this review helpful
Reviewed On: Jun. 12, 2008
 
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