This shrimp creole was great, and, having lived most of my life in Louisiana, I have had my share of shrimp creole! This was the first time I ever made it, however. I sifted through the recipes on this website, and the ingredients and method of preparation looked to be the closest to authentic Louisiana shrimp creole, so this is the one I prepared. It was not only delicious, but really healthy compared to most Louisiana food! I highly recommend this dish.

Reviewed On: Dec. 1, 2008

This recipe is my favorite bread recipe, and everyone I've made it for LOVES it!!

Reviewed On: May 6, 2008