This was nothing special, it ended up coming out pretty thick and I went easy on the lemon due to other reviews but it really should have more in it. I also added some garlic and white wine but it still wasn't extremely flavorful.

Reviewed On: Nov. 22, 2009

I really liked this - probably would have been better with the real cream but I used half and half. Sadly, the rest of my family doesn't care for artichokes so I don't get to cook with them very often. I thought the rest of this recipe might sway them but it didn't work :( I tried to punch up the flavor by using garlic, red pepper and basil but it wasn't enough. I'll spice it up a little more next time, maybe even add a little lemon juice.

Reviewed On: Nov. 9, 2009

This seems like it would make a good base recipe but currently it comes out very bland and dry. I even added some spices to it based on other's suggestions but that didn't seem to work. If anyone has any ideas on how improve it, please post!

Reviewed On: Nov. 6, 2009