This is amazing. I used white onion, green pepper, and a splash of balsamic vinegar. We put it over black bean cakes. It is delicious. I can't wait to share it at cookouts this summer.

Reviewed On: Jun. 28, 2009

This is an excellent, well written recipe that results in a perfect muffin that will make you popular with your neighbors (if you share!!!) The only change I made was to the sugar. I did 1 Cup dark brown sugar, 1 Cup white sugar, 1/2 Cup Demerara sugar. I also increased the blueberries to 2 1/2 Cups, because the frozen berries I buy come in this quantity. I sprinkled about 1t of Demerara sugar on top of each muffin before baking. They are perfect. I promise it is the best muffin you will ever taste.

Reviewed On: Jun. 28, 2009

Mmmmmm! I used vidalia onions with the garlic and 1/2 block (softened) cream cheese and 1/2 C mayo with the 1C sour cream. The cream cheese gave it a great texture and rich flavor. So easy and so impressive. Everyone at 2 different functions raved about it.

Reviewed On: Jul. 28, 2008