This is most like my Tia's recipe from Uruguay except she uses 2 cans of evaporated milk and 2 cans of condensed milk and 1 tbs of vanilla. She also pours the mixture through a wire mesh sieve into the the caramelized baking dish. Also it can easily be converted to a Baked Flan by baking in a 350 degree preheated oven for 55-60 minutes placed in a larger pan filled with 1 in of hot water.

Reviewed On: Apr. 26, 2009

My daughter actually made this recipe,after trying a few others from the site. This time she used SACO natural and Dutch Chocolate blend cocoa,(actually one of the cheaper brands)and Cremora brand creamer. She also used the tip to run the dry milk through the food processor to give it a finer texture that won't lump when hot water is added. This turned out to be the best batch, (delicious and creamy) and the one we will keep using for ourselves and gift giving. I think everyone needs to adapt the recipe to their own "Chocolate" taste.

Reviewed On: Dec. 24, 2006

Very good. Tried last year. Similar to my Mom's recipe, except for the eggs, and I always add the turkey drippings. My family doesn't even know I've added the giblets to it because I learned to use a food processor to really mash them and then add it to the gravy. As this recipe had eggs which we are unacustomed to, I added 2 eggs to the giblets when using the food processor. It came out with a good texture and slighly different tast. I also use WONDRA brand flour to thicken the gravy , as I have found it rewards me with less lumps:)

Reviewed On: Nov. 12, 2006