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Kathryn S.
 
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Member Since: Sep. 2006
Cooking Level: Expert
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Recipe Reviews 15 reviews
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Kielbasa and Cabbage
We just didn't care for how the flavors came together. My kids wouldn't touch it.

0 users found this review helpful
Reviewed On: Oct. 13, 2011
Giant Ding Dong Cake
Very good! Tasted just like a ding dong! Next time I may try to make them as cupcakes instead.

0 users found this review helpful
Reviewed On: Mar. 15, 2011
Greek Chicken
We used whole chicken, then cut in half and barbequed. Was very tasty. Served with fresh green beans and green salad. Will make again!

3 users found this review helpful
Reviewed On: Mar. 15, 2011
 
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