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Williamsburg Cookies
The flavor of these cookies is excellent, however when baked at 275 as indicated in the recipe they become thin and spead out and are not attractive. I baked the first pan as directed and was very disappointed. The next two pans I increased the heat to 350 and the results were much better. Whatever you do, don't forget to spray the pan! :-)
2 users found this review helpful
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Reviewed On:
Dec. 20, 2008
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