These were very good, but a little rich. I can definitely see where they would be amazing with crab meat in them. I think next time I may add some bread crumbs just to cut down the richness of the filling.

Reviewed On: Oct. 11, 2009

I used fresh spinach because that is what I had. I used about half a bag, which cooked down to about a half cup like the recipe calls for, however, I really love spinach, and I think when I make it next time I will use the whole bag. I also used a very large red bell pepper and roasted it in the oven while the spinach cooked. It came out perfect, but it was a lot of red pepper, so I would recommend using a medium sized red pepper. I added a little garlic powder while the spinach was cooking, and I used a bit more red pepper flakes than called for. This was so good, I will for sure make it again and again.

Reviewed On: Oct. 11, 2009

I halfed the recipe, and I think I used too much cheese (I wasn't being very exact on measurements). Also, I did not have chicken bouillon, so I used what I had on hand which was vegetable broth. To that I added a piece of bacon to give a little more flavor. I also sauted some garlic with the onion as was recommended. All-in-all very good.

Reviewed On: Dec. 6, 2008