This was really good and easy so I gave the recipe 4 stars, even though with the way I served it I would give it 5. The only thing I did different was make a package of instant Country Style Gravy and top the cake with it. I think that really made it.

Reviewed On: Jun. 26, 2007

I am the submitter of this recipe and I am sorry and should clarify. As per the other review, serve shortly after making, warm or room temp (another thing I love about this recipe, great for picnics and events because of not needing to keep cold) and as also stated, honestly, not good as leftovers. Sorry, but hope this helps future cooks.

Reviewed On: Jun. 24, 2007

I am giving this 4 stars only because I added a few things to make this more flavorful, but after that it was most definitely a 5. I estimated on the milk and chicken broth (I buy the kind in the carton) and it turned out a little to thin, probably my fault. To thicken and add more flavor I added some crushed red pepper flakes, for some spice, seasoned salt, garlic powder, double the bacon, one pkg. country style gravy mix, and a few slices of provolone cheese. The gravy mix made it great and I would imagine any cheese you had on hand would work. After the changes my husband and I both thought it was the best potato soup/chowder that I have made, and that says a lot b/c I have tried many different kinds.

Reviewed On: May 9, 2007