I'm a 26 year old law student/amateur chef. I've never had any restaurant experience, but if I end up failing out of law school, I'm going to cooking school. My absolute favorite thing to make is enchiladas with slow-roasted shredded beef. I also love to bake cookies. When I go home to visit, Sunday dinner is still very much an institution, and everyone chips in. I think the moment I made homemade ravioli (without any machines or presses). Definitely the hardest thing I've ever tried but I did it. I don't really look at anything that goes wrong in the kitchen a tragedy. It's just something I learn and take with me for when I try that or something similar in the future.