This is a crowd pleaser. Will make it for all of my entertaining in the future. Good for a backyard bbq or even for brunch! yum!

Reviewed On: Sep. 15, 2009

I made this salad for a BBQ and it was a huge hit! I followed the recipe but substituted Splenda for the sugar and pine nuts for almonds. I changed the number of servings to 10 thinking that would be enough for 15 people but it was waayyy more than enough and people even went back for seconds. Next time I would make enough servings for half of the amount of people. I would also try the basalmic and add cheese which I had but forgot. Delish!

Reviewed On: Jun. 22, 2009

I like the original version better with Tofu. The chicken is too heavy. Overall, the soup was easy to make and full of flavor.

Reviewed On: Apr. 23, 2009