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Snickerdoodle Chex® Mix

Reviewed: Dec. 16, 2009

Very good. A nice change from regular chex mix

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Good Old Fashioned Pancakes

Reviewed: Nov. 12, 2009

Love them. Good basic recipe.

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Rhubarb Cake I

Reviewed: Jun. 2, 2008

This was excellent! The only thing I would change would be to add more rhubarb. I added 3 cups and it could even use a little more. Thank you for the great recipe

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Nothing but compliments I brought it to my in-laws house for a dessert on Easter. They loved it, it didn't last long at all. I did as others suggested and added vanilla and powdered sugar to the cool whip/cream cheese mixture. Looked great and tasted wonderful

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4 users found this review helpful

Lavash Cracker Bread

Reviewed: Feb. 24, 2008

Thank you. This is a wonderful recipe. Unfortunately I didn't have any wheat flour so I just used regular. I also used a pizza stone at 475 for about 5 minutes. They turned out wonderful. I also agree with using havarti cheese on top. Delicious.

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21 users found this review helpful

Amber's Sesame Chicken

Reviewed: Jan. 16, 2008

This is so good. I didn't change a thing. Turned out wonderful and my husband loves it.

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Fabulous Wet Burritos

Reviewed: Aug. 26, 2007

These were SO GOOD. I can't even write what my husband said about them. He loved them. I did as others said and instead of using cumin I added taco seasoning to the meat/bean mixture. I also cooked them until the cheese was melted. I will definitely make again and again. Thanks.

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2 users found this review helpful

Parmesan Roasted Corn on the Cob

Reviewed: Jul. 20, 2007

I love this recipe. The only thing I do differently is sprinkle the parmesan cheese after the corn is done cooking. Otherwise the cheese stuck to the tinfoil. Delicious.

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4 users found this review helpful

Mom's Zucchini Bread

Reviewed: Jul. 17, 2007

This was really good. I didn't change a thing except I omitted the nuts and added chocolate chips and/or cinnamon chips. Before I added the zucchini it was very dry. After adding the zucchini it was a perfect consistency. Very moist and delciious.

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Brown Sugar Meatloaf

Reviewed: Jan. 31, 2007

I've been looking for a good meatloaf recipe and this is it. I used both crackers and italian bread crumbs. Also added 2-3 T of dijon mustard to the sauce which I put on top instead of the bottom. My husband asked what I put in it and then grabbed 2 helpings. He even said this is so good it doesn't need ketchup. Will definitely making again. I served with green beans and twice baked potatoes.

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4 users found this review helpful

Original Homemade Italian Beef

Reviewed: Jan. 22, 2007

This is an excellent recipe. I used beer and reduced sodium broth instead of water. I too would suggest using just 1 packet of seasoning. It would be way too salty with 3. I added onions as well. Served on ciabatta bread with meunster or mozzarella cheese. Delicious.

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1 user found this review helpful

Alyson's Broccoli Salad

Reviewed: Jan. 15, 2007

I love this recipe. I brought it to a party over the weekend and got many compliments. I did substitute craisins for raisins. Delicious.

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2 users found this review helpful

Blue Cheese Crusted Filet Mignon with Port Wine Sauce

Reviewed: Jan. 15, 2007

This is an excellent recipe. Everyone loved it. I did make a few changes. I used shallots instead of onions and a merlot instead of port wine. Also sauteed some baby portabellos with the shallots. Everyone loved it. Definitely a keeper. Thanks

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3 users found this review helpful

Bacon Cheese Treats

Reviewed: Jan. 15, 2007

These were delicious and pretty easy. I brought them to a party and they went very fast. I did add some shredded cheddar cheese and used real bacon instead of bacon bits. Someone suggested adding a little hot sauce for extra flavor. Will definitely make again.

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2 users found this review helpful

It's Chili by George!!

Reviewed: Dec. 13, 2006

I love this recipe. It is so easy and delicious. I do add 1 can of diced tomatoes and use 2 cans of kidney beans and 2 cans of chili beans. I also add a habanero for more spice. So good topped with sour cream and cheese.

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2 users found this review helpful

Zucchini and Rice Casserole

Reviewed: Dec. 6, 2006

Very tasty. Used left over rice from the night before. Instead of steaming the zucchini I did saute in olive oil to keep it firmer. I also added more parmesan to add a little more flavor. Baked it for about 25 minutes and then put under the broiler until the top was crispy.

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11 users found this review helpful

Chicken Breast Stuffed with Spinach Blue Cheese and Bacon

Reviewed: Dec. 6, 2006

Very good. Husband loved it. I added garlic and onion to the spinach as others suggested. I also cut back on the blue cheese. Rolled the chicken in bread crumbs and fried in the bacon grease before baking. Will definitely make again.

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2 users found this review helpful

Cajun Seafood Pasta

Reviewed: Dec. 4, 2006

Excellent recipe. Extremely easy and delicious. My husband gave it 4 1/2 stars. I gave it 4- only because of the pepper. I did cut it back a little. Next time I will cut pepper in half.

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4 users found this review helpful